Brought to you by Chef James Graham, a nine time gold medal culinary champion. Chef James Graham was the executive chef of Prejeans Cajun restuarant in Lafayette, LA, the heart of Cajun country.
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Product Details
Product Weight:
4.0 pounds
Features
64 oz. (4 lbs.)
Made with fresh Louisiana crawfish. Heat and serve. Serve over rice. Serves 4 to 6.
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